BLACK LION
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hot stuff for hammersmith

We serve a wide range of delicious dishes every day of the week, including tempting vegan and vegetarian options.

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STARTERS

Soup of the day with sourdough ·  4.95

Hummus 6.95

with crudités (carrot, cucumber, celery) and pitta bread (V)

Salt and pepper squid  ·  7.95

served with lemon aioli

Mushroom arancini 6.50

with rocket and parmesan cheese

Wild Boar pate 7.50

with cornichons and toasted bread

to share

Nachos  ·  8.95

cheddar cheese, quacamole, sour cream, tomato salsa and jalapeno

Charcuterie Board 11.95

Parma ham, Milano salami, Bresaola, pickled walnuts, sourdough bread

Cheeseboard 10.95

mature cheddar, stilton, brie, fig and apple chutney, grapes and crackers

PIZZAS

Margarita 9.50

tomato, basil, mozzarella

Capricciosa 9.90

ham, mushroom, artichoke, mozzarella

Black Lion Hot 9.90

nduja, chorizo, red onion, mozzarella

Napolitana 9.90

Capers, anchovies, black olives, red onion, mozzarella

Vegan 9.50

olives, courgettes, artichoke, basil pesto

MAINS

Black Lion Burger   ·  13.95

brioche bun, red onion, gherkin, tomato, tomato relish, mustard mayo, mature cheddar and fries

Haddock fish and chips  ·  13.50

with tartare sauce and mushy peas  

Tiger prawns 14.50

with garlic butter and mango salad

Steak and ale pie 13.90

Seasonal vegetables, mashed potatoes and red wine jus

Chicken, mushroom and leek pie 13.90

Seasonal vegetables, mashed potatoes and red wine jus

Aubergine parmigiana (v) 12.50

served with sourdough

Salmon fillet 14.50

with heritage tomato, cannellini beans, coriander and chardonnay vinegar

Artichoke (Vegan) 12.90

served with crispy kale, grilled vegetables and basil pesto

Seafood linguine 12.90

cherry tomatoes, chilli, garlic and parsley

SIDE DISHES

Herbs Salad   ·  3.50

Skinny Fries  ·  3.50

KIDS MENU

 Kids Pasta ·  6.95

with tomato sauce and cheese

Chicken goujons 7.50

with fries and peas

Cod goujons 7.50

with fries and peas

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Roasts

All our roasts come with roast potatoes, broccoli, carrots, braised red cabbage, cauliflower cheese and Yorkshire pudding

Roast Aberdeen Angus Beef Topside  ·  15.90

Lamb Shank with Mint Sauce  ·  15.90

Roast Pork Loin with Homemade Apple Sauce and Crackling   ·  14.90

Half a Roast Chicken with Tarragon and Onion Stuffing  ·  14.90

Roasted Salmon Supreme with Lemon and Dill Sauce   ·  15.95

Mushroom and Vegetable Wellington   ·  12.90

Portobello Mushroom stuffed with Baby Spinach, Garlic, Courgettes and Cheese ((VG)  ·  10.95

Sides

Mixed Seasonal Vegetables   ·  3.50

Tossed Salad   ·  3.50

Chips or Fries   ·  3.50

Children’s Menu

Kid’s Roast – Pork, Beef, Chicken  ·  8.50

Fish Goujons with Fries and Peas   ·  7.50

Pasta in a Tomato and Cheese Sauce   ·  7.50 

Desserts

Chocolate brownie   with vanilla ice cream 5.95

Lemon tart with raspberry coulis   ·  5.95

New York style cheesecake   ·   5.95

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OPENING TIMES

BAR
MON-SAT:
11am-12am
SUN: 12pm-10:30pm


Kitchen HOurs
MON-THURs:
12pm-3pm
5pm-10pm
FRI-SAT:
12pm-10pm
SUN:
12pm-9pm