BLACK LION
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hot stuff for hammersmith

We serve a wide range of delicious dishes every day of the week, including tempting vegan and vegetarian options.

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STARTERS

Hummus  ·  6.95

with crudités (carrot, cucumber, celery) and pitta bread (V)

Tomato and mozzarella bruschetta  ·  5.95

Chicken Liver pate 5.50

with fig chutney and toasted bread

Smoked salmon 7.50

with sour cream , chive and sourdough

Nachos  ·  8.95

cheese, quacamole, sour cream, tomato salsa and jalapeno

Charcuterie Board 11.95

Parma ham, Milano salami, Bresaola, pickled walnuts, sourdough bread

Cheeseboard 10.95

mature cheddar, stilton, brie, fig and apple chutney, crackers

PIZZAS

Margarita 9.50

tomato, basil, mozzarella

Capricciosa 9.90

ham, mushroom, artichoke, mozzarella

Black Lion Hot 9.90

nduja, chorizo, red onion, mozzarella

Vegan 9.50

olives, courgettes, artichoke, basil pesto

MAINS

Black Lion Burger   ·  13.95

brioche bun, red onion, gherkin, tomato, tomato relish, mustard mayo, mature cheddar and fries

Chicken Burger  ·  12.95

brioche bun, guacamole, baby gem, tomato, red onion, gherkin, mustard mayo, mature cheddar and fries    

Smoked Salmon salad 12.50

with orange and avocado

Summer Buddha bowl salad (VEGAN) 9.50

Quinoa, organic vegetables, sesame dressing

Veggie lasagne 9.50

with garlic bread (V)

SIDE DISHES

Tossed Salad   ·  3.50

Skinny Fries  ·  3.50

Chunky Chips  ·  3.50

KIDS MENU

Beef burger 7.50

with fries                                       

Chicken burger   ·  7.50

with fries                                        

Kids Pasta ·  6.95

with tomato sauce and cheese

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Roasts

All our roasts come with roast potatoes, broccoli, carrots, braised red cabbage, cauliflower cheese and Yorkshire pudding

Roast Aberdeen Angus Beef Topside  ·  15.90

Lamb Shank with Mint Sauce  ·  15.90

Roast Pork Loin with Homemade Apple Sauce and Crackling   ·  14.90

Half a Roast Chicken with Tarragon and Onion Stuffing  ·  14.90

Roasted Salmon Supreme with Lemon and Dill Sauce   ·  15.95

Mushroom and Vegetable Wellington   ·  12.90

Portobello Mushroom stuffed with Baby Spinach, Garlic, Courgettes and Cheese ((VG)  ·  10.95

Sides

Mixed Seasonal Vegetables   ·  3.50

Tossed Salad   ·  3.50

Chips or Fries   ·  3.50

Children’s Menu

Kid’s Roast – Pork, Beef, Chicken  ·  8.50

Fish Goujons with Fries and Peas   ·  7.50

Pasta in a Tomato and Cheese Sauce   ·  7.50 

Desserts

Chocolate brownie   with vanilla ice cream 5.95

Lemon tart with raspberry coulis   ·  5.95

New York style cheesecake   ·   5.95

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OPENING TIMES

BAR
MON-SAT:
11am-12am
SUN: 12pm-10:30pm


Kitchen HOurs
MON-THURs:
12pm-3pm
5pm-10pm
FRI-SAT:
12pm-10pm
SUN:
12pm-9pm