BLACK LION
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hot stuff for hammersmith

We serve a wide range of delicious dishes every day of the week, including tempting vegan and vegetarian options.

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STARTERS

Soup of the Day  ·  4.95

served with bread (VG)

Prawn cakes 6.95

with pickled cucumber salad

Hummus  ·  7.95

with crudités (carrot, cucumber, celery) and pitta bread (V)

Cured salmon tartare  ·  7.95

with avocado, orange and beetroot

Portobello mushroom with mozzarella arancini 6.50

served with lime mayo

Nachos  ·  8.95

cheese, quacamole, sour cream, tomato salsa and jalapeno

VEGAN DISHES

Shepherd’s Pie (VG) · 12.95

brown lentils, spinach, onion, mushroom, savoy cabbage, mashed potato and carrots in rich tomato gravy

Karalan Cauliflower & Red Pepper Curry (VG)  ·  10.95

served with basmati rice and poppadum

BURGERS

Chicken Burger  ·  12.95

brioche bun, guacamole, baby gem, tomato, red onion, gherkin, and fries              

Classic burger   ·  12.95

brioche bun, baby gem, tomato, red onion, gherkin, tomato relish, mustard mayo and fries

Black Lion Burger   ·  14.95

brioche bun, red onion, gherkin, tomato, tomato relish, jalapenos, stilton, bacon, mustard mayo and fries

Mexican style black bean burger (V)   ·  11.95

charcoal bun, tomato salsa, guacamole, tortilla chips and fries

Extra toppings

cheese   ·  bacon   ·  jalapenos   ·  egg   ·  avocado   ·  stilton  ·  1.50

Pies

Steak and Ale Pie   ·  13.90

with creamy mashed potatoes, seasonal vegetables and red wine jus

Chicken, Leek and Mushroom Pie   ·  13.90

with creamy mashed potatoes, seasonal vegetables and red wine jus

MAINS

Haddock Fish and chips   ·  13.50

served with tartare sauce and mushy peas     

Lamb Kofte   ·  14.95

served with tortilla, grilled veg., tabbouleh salad and mint and cucumber dip

Herb crust salmon fillet 14.50

served with new potatoes, spinach, asparagus and citrus salsa

Chicken Caesar Salad  ·  10.95

SIDE DISHES

Tossed Salad   ·  3.50

Skinny Fries  ·  3.50

Chunky Chips  ·  3.50

KIDS MENU

Kids Fish Goujons  · 7.50

with garden peas and fries                                        

Chicken Goujons   ·  7.50

with garden peas and fries                                        

Kids Pasta ·  6.95

with tomato sauce and cheese

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Roasts

All our roasts come with roast potatoes, broccoli, carrots, braised red cabbage, cauliflower cheese and Yorkshire pudding

Roast Aberdeen Angus Beef Topside  ·  15.90

Lamb Shank with Mint Sauce  ·  15.90

Roast Pork Loin with Homemade Apple Sauce and Crackling   ·  14.90

Half a Roast Chicken with Tarragon and Onion Stuffing  ·  14.90

Roasted Salmon Supreme with Lemon and Dill Sauce   ·  15.95

Mushroom and Vegetable Wellington   ·  12.90

Portobello Mushroom stuffed with Baby Spinach, Garlic, Courgettes and Cheese ((VG)  ·  10.95

Sides

Mixed Seasonal Vegetables   ·  3.50

Tossed Salad   ·  3.50

Chips or Fries   ·  3.50

Children’s Menu

Kid’s Roast – Pork, Beef, Chicken  ·  8.50

Fish Goujons with Fries and Peas   ·  7.50

Pasta in a Tomato and Cheese Sauce   ·  7.50 

Desserts

Salted Caramel Chocolate Brownie served with Raspberry Sorbet (GF, VG)  ·  4.50   

Sticky Toffee Pudding with Vanilla Ice Cream   ·  5.95

Apple and Cinnamon Crumble with Vanilla Ice Cream or Custard   ·   5.95

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OPENING TIMES

BAR
MON-SAT:
11am-12am
SUN: 12pm-10:30pm


Kitchen HOurs
MON-THURs:
12pm-3pm
5pm-10pm
FRI-SAT:
12pm-10pm
SUN:
12pm-9pm