BLACK LION
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STARTERS

Soup of the day  ·  4.95

with homemade focaccia bread (vegan)

Chorizo Scotch egg   ·  4.50

with piccalilli                                   

Courgettes fritters   ·  5.50

with romesco dip (V)        

Hummus   ·  5.50

and pitta bread (V)     

Tempura king prawns   ·  7.95

with chilli and coriander sauce

Spices Calamari   ·  7.50

with aioli                             

Beef and coriander meat balls   ·  6.95

with tomato sauce , parmesan

TO SHARE

Nachos (V)   ·  8.95

Cheese, guacamole, sour cream, tomato salsa and jalapeno

Mezze board (V)   ·  12.95

Babaganoush, tzatziki, hummus ,romesco dip, marinated olives, pitta bread and homemade focaccia                                               

British Bar board   ·  16.50

Scotch egg, tempura king prawns, hummus, homemade bread, romesco dip, piccalilli, beef and coriander meat balls

VEGAN DISHES

Parmigiana   ·  11.95

served with basil and garlic bread

Gnocchi   ·  10.95

with mushroom stroganoff sauce                     

Fusilli pasta   ·  10.95

with mixed herbs pesto, roasted squash and baby confit tomatoes.

Polenta steak   ·  12.95

with stuffed with vegan cheddar, green beans, artichokes, puttanesca sauce.

   NOTE: Dishes below are subject to change and seasonal variations.

NOTE: Dishes below are subject to change and seasonal variations.

BURGERS

Chicken burger   ·  12.50

brioche bun, baby gem, tomato, red onion, gherkin, mustard mayo and fries                    

8oz Angus beef burger   ·  12.50

brioche bun, baby gem, tomato, red onion, gherkin, mustard mayo and fries                   

Sweet potato & chick peas burger   ·  10.95

brioche bun baby gem, tomato red onion, gherkin, tzatziki sauce and fries

extra toppings: cheese, bacon, mushroom   ·  1.00

MAINS

Steak and ale pie   ·  12.90

with creamy mashed potatoes, green beans and red wine jus

8 oz sirloin steak   ·  19.50

with chunky chips, roasted tomatoes and peppercorn sauce  

Half corn-fed chicken   ·  14.90

with fries, garlic butter and coleslaw                

Double cooked pork Belly   ·  12.90

with braised red cabbage, fondant potato , apple sauce and red wine jus         

Fish and chips   ·  12.90

with tartare sauce and mushy peas     

Roast loin of Hake   ·  14.50

with celeriac rosti, orange braised chicory, green beans, chilli and crab butter .  

SIDE DISHES

Macaroni cheese   ·  4.50

Tossed salad   ·  3.50

Spring vegetables   ·  3.50

Skinny fries   ·  3.50

Chunky chips   ·  3.50

Sweet potato fries   ·  4.50

KIDS MENU

Mini fish goujons   ·  7.50

with garden peas and fries                                        

Mini cheese burger   ·  7.50

with peas and fries                                                 

Penne pasta   ·  7.50

with tomato sauce and grated cheese

roast.jpg

Menu for

Sunday Roasts

To Start

White bean soup, truffle oil served with bread (vegan)    5.75

Hummus and flat bread    5.50

Tempura king prawns with chilli coriander dip    6.95

Beef carpaccio with truffle oil and rocket parmesan    8.50

Charcuterie board with salami, speck, chorizo, olives, pickled gherkins and bread    10.95

 

Roasts

All our roasts come with roast potatoes, broccoli, carrots,

braised red cabbage, kale and Yorkshire puddings

Roast Aberdeen Angus beef top side    15.90

Lamb shank with mint sauce      15.90

Roast pork loin with homemade apple sauce and crackling     14.90

Half a roast chicken with tarragon and onion stuffing    14.90

Roasted salmon supreme with lemon and dill sauce    15.95

Sweet potato and chick peas nut roast with vegetable gravy (Vegan)    12.90

Roast vegetable tart with savoy cabbage, celeriac puree and pomegranate (V)     10.95

 

Sides

Mixed seasonal vegetables    3.50

Tossed salad    3.50

Chips or Fries    3.50

 

Children’s Menu

Kid’s roast – pork, beef, chicken    8.50

Fish goujons with fries and peas    7.50

Pasta in a tomato and cheese sauce    7.50

 

Desserts

Salted caramel cheesecake with cinnamon popcorn    5.95      

Sticky toffee pudding with vanilla ice cream    5.95

Apple and cinnamon crumble with vanilla ice cream or custard    5.95

Chocolate brownie with hazelnut ice cream     5.95

Cheeseboard    10.90   

OPENING TIMES

MON - SAT: 11:00 TO 23:00
SUN: NOON TO 22:30

FOOD SERVICE
MON - THUR: NOON TO 15:00 17:00 To 22:00
FRI - SAT: NOON TO 22:00
SUN: NOON TO 21:00