Black Lion
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   NOTE: Dishes below are subject to change and seasonal variations.

NOTE: Dishes below are subject to change and seasonal variations.

STARTERS

Soup of the day    4.95

with homemade focaccia bread (vegan)

Scotch egg     4.50

Sweet potato falafels    5.50

with tzatziki (V)             

Pork belly    7.50

 served with apple sauce, crackling, coleslaw       

Orange cured Sea Trout     7.50

with baby potatoes and spring onion salad, lemon dressing                                          

Hummus and pitta bread    5.50                   

TO SHARE

Charcuterie board    13.95

Parma ham, chorizo, salami, marinated olives,  pickled gherkin, homemade focaccia

Burgers

Chicken burger     12.50

brioche bun, baby gem, tomato, red onion, gherkin, mustard mayo and fries                    

8oz Angus beef burger     12.50

brioche bun, baby gem, tomato, red onion, gherkin, mustard mayo and fries                   

Sweet potato & chick peas burger (V)     10.95

brioche bun baby gem, tomato red onion, gherkin, tzatziki sauce and fries

extra toppings: cheese, bacon, mushroom       1.00

MAINS

Steak and ale pie    12.90

with creamy mashed potatoes, curly kale and red wine jus

8 oz sirloin steak     19.50

with hand cut chips, roasted tomatoes and peppercorn sauce   

Half corn-fed chicken    14.90

with fries, garlic butter and coleslaw                

Penne arrabiata (V)     9.50     

Moroccan tagine (Vegan)    10.50

with spring vegetables served with giant couscous

Fish and chips    12.90

with tartare sauce and mushy peas                 

Barnsley Chop    14.50

served warm salad of baby potatoes, feta cheese, spinach, garlic &rosemary butter       

Roast fillets of sea bass    15.95

served with sautéed new potatoes, sugar snaps, tomato and coriander salsa

SIDES    

Macaroni cheese    4.50

Tossed salad    3.50

Spring vegetables    3.50

Skinny fries    3.50

Hand cut chips     3.50

Kids menu

Mini fish goujons with garden peas and fries    7.50

Mini cheese burger with peas and fries     7.50

Penne pasta with tomato sauce and grated cheese    7.50

 

DESSERTS

All our desserts are made on the premises 

Sticky toffee pudding with vanilla ice cream    5.95

Salted caramel cheesecake with cinnamon popcorn    5.95

Apple & forest fruit crumble served with vanilla ice cream or custard    5.95

Chocolate brownie with hazelnut ice cream    5.95

Cheeseboard    10.90

BBQ Menu

Burgers

Beef  burger    7.95

served with mustard mayo

Moroccan style chicken burger     7.95

served with lemon sauce 

Sweet potato and chickpea burger    6.95

with tzatziki

BBQ

Chicken wings    7.95

with peri peri or bbq sauce                                                             

Pork baby back ribs    9.95                                                                   

Served with French fries

Pulled Moroccan style shoulder of lamb    11.95

with couscous & Mediterranean vegetables                                

Salads

Roast Mediterranean vegetables    6.50

with giant couscous and pomegranate dressing               

Baby potatoes salad    4.50

with spring onions, radish and chive dressing                 

Tomato, cucumber, beetroot and chickpeas salad    4.50

served with lemon dressing         

Sides

All £3

Skinny Fries

Sweet Potato Fries

Tossed Salad

Coleslaw

roast.jpg

Menu for

Sunday Roasts

 

To Start

White bean soup, truffle oil served with bread (vegan)    5.75

Hummus and flat bread    5.50

Tempura king prawns with chilli coriander dip    6.95

Beef carpaccio with truffle oil and rocket parmesan    8.50

Charcuterie board with salami, speck, chorizo, olives, pickled gherkins and bread    10.95

 

Roasts

All our roasts come with roast potatoes, broccoli, carrots,

braised red cabbage, kale and Yorkshire puddings

 

Roast Aberdeen Angus beef top side    15.90

Lamb shank with mint sauce      15.90

Roast pork loin with homemade apple sauce and crackling     14.90

Half a roast chicken with tarragon and onion stuffing    14.90

Roasted salmon supreme with lemon and dill sauce    15.95

Sweet potato and chick peas nut roast with vegetable gravy (Vegan)    12.90

Roast vegetable tart with savoy cabbage, celeriac puree and pomegranate (V)     10.95

 

Sides

Mixed seasonal vegetables    3.50

Tossed salad    3.50

Chips or Fries    3.50

 

Children’s Menu

Kid’s roast – pork, beef, chicken    8.50

Fish goujons with fries and peas    7.50

Pasta in a tomato and cheese sauce    7.50

 

Desserts

Salted caramel cheesecake with cinnamon popcorn    5.95      

Sticky toffee pudding with vanilla ice cream    5.95

Apple and cinnamon crumble with vanilla ice cream or custard    5.95

Chocolate brownie with hazelnut ice cream     5.95

Cheeseboard    10.90   

OPENING TIMES

MON - SAT: 11:00 TO 23:00
SUN: NOON TO 22:30

FOOD SERVICE
MON - THUR: NOON TO 15:00 17:00 To 20:00
FRI - SAT: NOON TO 22:00
SUN: NOON TO 21:00