BLACK LION
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Now taking Christmas Bookings

From buffets to luncheons, Christmas Dinners to full on parties, speak to our events team for more information.

Simply enquire here:

Book before September 30th 2019 and the organiser receives a complimentary bottle of Lanson champagne!*

*to collect during or after the booking has occurred, bookers must be over 18, valid photo ID may be required.

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 Christmas set menu

2 courses £24.95 or 3 courses £28.95

Starters

Celeriac and Wild mushroom soup, truffle oil, crispy sage (Vegan)

Salmon gravlax served with pumpernickel, creme fraiche and caviar dressing

Chicken and duck terrine served with cinnamon and dried apricot chutney

Baby breaded camembert served with garlic and rosemary served with tomato relish and bread (v)

Mains

Turkey Ballantine stuffed with sage and onions served with roast potatoes, pigs in blankets, festive vegetables and red wine jus gravy

Lamb cutlets served with zucchini, mint and feta cheese salad served with lemon and hazelnut dressing

Mushroom and chestnut Wellington served with garlic mash potato, crispy kale and basil pesto

Roast cod with lemon, garlic and parsley crust served with asparagus and new potatoes

Coronation cauliflower timbale (cooked brown rice and cauliflower florets in a spiced coconut sauce) served with apricot chutney

Desserts

Christmas pudding served with brandy sauce

Vegan chocolate truffle cake, black cherries (GF)

Cheese platter served with celery, grapes, crackers and damson jelly

Vanilla creme brule

Christmas Canapes menu

£20 per board/ 12 items

Mini Yorkshire puddings, rare roast beef, horseradish cream

Pigs in blankets served with honey and mustard dressing

Mini Parma ham veggie tarts

Mini lamb kebabs served with tzatziki

Halloumi fries served with Greek yogurt, pomegranate and mint

Pea, asparagus and mint arancini (vegan)

Smoked salmon and asparagus puree served on crostini

Beer battered cod goujons served tartare sauce

Mini crab cakes served with watercress puree

Houmous, olives and crudites

Kalamata olive tapenade on crostini (vegan)

Fig and goat’s cheese parcels

5 COURSE CHRISTMAS DAY MENU

£80 PER PERSON

Glass of Champagne on arrival

Starters

Wild mushroom and Cannellini bean soup with garlic oil and parmesan crisp (Vegan/ no parmesan cheese)

Pan seared scallops served with celeriac puree, pancetta crisps and chestnut crumble and pomegranate vinaigrette

Beef carpaccio served with rocket, parmesan cheese and truffle oil

Pear and stilton tart (Cropwell Bishop Stilton, balsamic roast figs, rocket, walnuts)

JUDE’S LEMON SORBET

Mains

Roast fillet of beef with smoked herb crust served with celeriac fondant, braised endive, picked heritage beetroot and rosemary jus

Rosemary roasted lamb rump served with cherry brandy gravy

Oven roasted Lemon Sole served with perimeter potatoes, sauteed spinach and chilli and crab butter

Turkey Ballantine stuffed with onion and sage served with roast potatoes, festive vegetables, pigs in blankets cranberry chutney and red wine jus

Caramelised beetroot and red onion tarte tatin served with balsmic caramel and thyme (Vegan)

Desserts

Mary’s Royal cheery trifle

Golden salted caramel tart served with orange Chantilly cream

Christmas pudding served with brandy sauce

Selection of cheeses served with honey roast figs, plum chutney, biscuits and grapes

Mince pies selection/ coffees and teas

Christmas Day Kids menu

£40 per person

Starters

Cucumber cups with crudites and pumpkin hummus dip

Tomato and basil served served with sourdough bread

Fig and goat’s cheese parcels

Mains

Turkey Ballantine stuffed with onion and sage served with roast potatoes, festive vegetables, pigs in blankets cranberry chutney and gravy

Chicken nuggets served with sweet potato fries, peas and honey mustard sauce

Cod goujons served with skinny fries, green peas and tartare sauce

Roast pumpkin and parmesan gnocchi

Mini pizza with mozzarella cheese, roast pumpkin and tomatoes

Puddings

Chocolate brownie with vanilla ice cream

Sticky toffee pudding with clotted cream

Golden salted caramel tart served with orange Chantilly cream