BLACK LION
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Bar Snacks

Haggis scotch egg  ·  4.95

Black pudding sausage roll  ·  4.50

Cheese straws  ·  4.50

Pork scratchings  ·  5.00

Breaded garlic mushrooms with aioli  ·  4.75

STARTERS

Soup of the day  ·  4.95

served with bread (vegan)

Whitebait  · 6.95

with aioli

Avocado hummus  ·  7.50

with crudités (carrot, cucumber, celery) and pitta bread (V)

Calamari  ·  7.50

with sweet chili mayo

Chicken apricot terrine  ·  7.95

served with bread, mixed salad & fig apple chutney

Baked Camembert  ·  8.50

with onion marmalade & sour dough bread

TO SHARE

Nachos (V)   ·  8.95

Cheese, guacamole, sour cream, tomato salsa and jalapeno

Charcuterie board   ·  22.95

Chorizo, salami Milano, coppa, prosciutto, bocconcini cheese, pickled gherkins, olives, stilton, & bread

Vegan board (VG)   ·  15.95

Broccoli, cauliflower, roast peppers, grilled aubergine, avocado hummus, pitta bread, sour dough & olives

VEGAN DISHES

Shepherd’s pie  ·  10.95

(brown lentils, spinach, onion, mushroom, savoy cabbage,

mashed potato and carrots in rich tomato gravy

Date and almond wild rice stack  ·  9.95

served with seasonal vegetables

Karalan Cauliflower & Red pepper curry  ·  9.95

served with basmati rice

BURGERS

Buttermilk chicken burger   ·  12.95

Brioche bun, guacamole, baby gem, tomato, red onion, gherkin, and fries              

Classic burger   ·  12.95

Brioche bun, baby gem, tomato, red onion, gherkin, tomato relish, mustard mayo and fries

Black lion burger   ·  13.95

Brioche bun, red onion, gherkin, tomato, tomato relish, jalapenos, stilton, bacon, mustard mayo and fries

Ginger, parsnip & cranberry burger (VG)   ·  10.95

Seeded bun (GF), baby gem, red onion, gherkin, tomato, mango salsa, vegan cheese and fries

Extra toppings

Cheese   ·  bacon   ·  jalapenos   ·  egg   ·  1.50

avocado   ·  stilton   ·  1.50

Pies

Steak and ale pie   ·  12.90

with creamy mashed potatoes, seasonal vegetables and red wine jus

Chicken, leek and mushroom Pie   ·  12.90

with creamy mashed potatoes, seasonal vegetables and red wine jus

Fish Pie   ·  13.50

(cod, smoked haddock, baby prawns) with seasonal vegetables

MAINS

Haddock Fish & chips   ·  12.90

with tartare sauce and mushy peas     

Pork chop   ·  14.50

served with bubble & squeak, apple raisin wedges & onion gravy

Seabass & clams   ·  16.95

with baby potatoes, green beans, spinach & tarragon sauce

8oz rump steak   ·  17.95

with chunky chips, garlic butter & watercress

SIDE DISHES

Tossed salad   ·  3.50

Skinny fries   ·  3.50

Chunky chips   ·  3.50

Sweet potato fries   ·  4.50

KIDS MENU

Salmon goujons   ·  7.50

with garden peas and fries                                        

Chicken goujons   ·  7.50

with garden peas and fries                                        

Scampi   ·  7.95

with garden peas and fries

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To Start

White bean soup, truffle oil served with bread (vegan)    5.75

Hummus and flat bread    5.50

Tempura king prawns with chilli coriander dip    6.95

Beef carpaccio with truffle oil and rocket parmesan    8.50

Charcuterie board with salami, speck, chorizo, olives, pickled gherkins and bread    10.95

 

Roasts

All our roasts come with roast potatoes, broccoli, carrots,

braised red cabbage, kale and Yorkshire puddings

Roast Aberdeen Angus beef top side    15.90

Lamb shank with mint sauce      15.90

Roast pork loin with homemade apple sauce and crackling     14.90

Half a roast chicken with tarragon and onion stuffing    14.90

Roasted salmon supreme with lemon and dill sauce    15.95

Sweet potato and chick peas nut roast with vegetable gravy (Vegan)    12.90

Roast vegetable tart with savoy cabbage, celeriac puree and pomegranate (V)     10.95

 

Sides

Mixed seasonal vegetables    3.50

Tossed salad    3.50

Chips or Fries    3.50

Children’s Menu

Kid’s roast – pork, beef, chicken    8.50

Fish goujons with fries and peas    7.50

Pasta in a tomato and cheese sauce    7.50

 

Desserts

Salted caramel cheesecake with cinnamon popcorn    5.95      

Sticky toffee pudding with vanilla ice cream    5.95

Apple and cinnamon crumble with vanilla ice cream or custard    5.95

Chocolate brownie with hazelnut ice cream     5.95

Cheeseboard    10.90   

OPENING TIMES

MON - SAT: 11:00 TO 23:00
SUN: NOON TO 22:30

FOOD SERVICE
MON - THUR: NOON TO 15:00 17:00 To 22:00
FRI - SAT: NOON TO 22:00
SUN: NOON TO 21:00